Hotel News
BITAC® Events!
Owners Event Dec. 04, 2016 More Info 2 Supplier Spots Left
Food & Beverage Jan. 29, 2017 More Info 4 Supplier Spots Left
Building Your Hospitality Business
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Upcoming Events
BITAC® Owners Event 2016
December 04-December 6
Santa Barbara, California
BITAC® Food & Beverage 2017
January 29-January 31
Las Vegas, Nevada
BITAC® Luxury 2017
March 05-March 7
Dana Point, California
HealthTAC 2017
March 21-March 23
Nashville, Tennessee
BITAC® Tech, Sales & Operations 2017
April 23-April 25
San Diego, California
BITAC® Independent 2017
May 15-May 17
Las Vegas, Nevada
BITAC® Purchasing & Design East 2017
July 16-July 18
Southampton, Bermuda
BITAC® Global 2017
August 27-August 29
Toronto, Ontario - Canada
BITAC® Purchasing & Design West 2017
October 15-October 17
Rancho Palos Verdes, California
BITAC® Owners Event 2017
December 03-December 5
Cancún, QR, Mexico

Hotel Interactive®, Inc.
Top Story Monday, Oct. 24
Getting Their Buy-In
Getting Their Buy-In
Executives At Recent BITAC® Tout Range Of Product, Personal Relationships
Smarter Smartphone Marketing In Hospitality This whitepaper underscores the benefits of context-driven mobile engagement
Hit Or Miss Hoteliers Say It’s Market By Market When It Comes To First-Half Performance
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Building Your Hospitality Business
In addition to introducing unique brands and diverse vendors, BITAC® provided opportunities to speak with other designers and entrepreneurs from across the country. Invaluable!
Lynley Hammes - Owner
BITAC® Events! Availability
Owners Event
Dec. 04, 2016
Bacara Resort & Spa
2 Supplier Spots Left
Meet hotel owners and developers looking for suppliers that are in line with their growth strategies.
Food & Beverage
Jan. 29, 2017
Bellagio Resort
4 Supplier Spots Left
Meet with F&B Directors, Executive Chefs, and restaurateurs to grow your business.
Calendar of Events
October 2016
BITAC® Purchasing & Design West 2016
The Business Interactive Trade Alliance & Conference brings buyers and suppliers together to learn more about ...
Recent Top Stories
Friday, Oct 21
Does Your F&B Team Have Its Fingers On The Pulse?
Thursday, Oct 20
Design On A Dime - Hotel Style
Wednesday, Oct 19
Book The Dream, Service The Nightmare
Tuesday, Oct 18
New Brand Needs
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